Name: XO Sauce Shrimp Fried Rice Recipe Plating Tips
Total time: 20 min
Yield: 1
Ingredients: Shrimp meat 15ea; instant rice 1ea; leek 1ea; Eggs 2ea; XO Source 1.5T; thick soy sauce 2T; Oyster sauce 0.5T; cooking wine 1T

10K Recipe

XO Sauce Shrimp Fried Rice Recipe Plating Tips

It's a recipe that you can easily make the high-quality XO fried rice that you ate at a Chinese restaurant

1 serving

Within 20 minutes

빙봉

Ingredients

Shrimp meat

15ea
instant rice

1ea
leek

1ea
Eggs

2ea
XO Source

1.5T
thick soy sauce

2T
Oyster sauce

0.5T
cooking wine

1T

Cooking Steps: STEP 1/17

Defrost frozen shrimp in cold water Add 1T of cooking wine or mirin to get rid of the fishy smell.

STEP 2/17

I'm going to chop the green onions, but when you chop them, scratch them with a fork and cut them.

STEP 3/17

Green onions are really comfortable if you chop them like this.

STEP 4/17

Stir-fry chopped green onions in oil to make green onion oil.

STEP 5/17

When green onion oil is enough, add 2 eggs and gently scramble.

STEP 6/17

When scrambled, stir-fry the defrosted shrimp meat.

STEP 7/17

Empty the center and bring to a boil over high heat as if burning 2T of soy sauce Then the flavor of soy sauce goes up.

STEP 8/17

If you boil the xo sauce a little bit, the fishy smell will disappear

STEP 9/17

If you added the xo sauce and stir-fried it, add the instant rice and stir-fry it together

STEP 10/17

When you season fried rice, it tastes better with oyster sauce than salt. I put in 0.5T

STEP 11/17

XO fried rice is done.

STEP 12/17

I'm going to make the plating look like a Chinese restaurant. Please fill the bowl

STEP 13/17

Turn the plate over, place it on the air, and turn it half way.

STEP 14/17

It looks like a Chinese restaurant.

STEP 15/17

Put the shrimp on top

STEP 16/17

If you put the shrimp on top and put it on the plate, it looks more plausible!

STEP 17/17

You can decorate the heart with shrimp If you eat deliciously, it's over!

The point is to boil the soy sauce and xo sauce as if burning them in a frying pan. When seasoning with oyster sauce, add little by little If you put in a lot, it's salty!