XO Sauce Shrimp Fried Rice Recipe Plating Tips
It's a recipe that you can easily make the high-quality XO fried rice that you ate at a Chinese restaurant
1 serving
Within 20 minutes
빙봉
Ingredients
  • Shrimp meat
    15ea
  • instant rice
    1ea
  • leek
    1ea
  • Eggs
    2ea
  • XO Source
    1.5T
  • thick soy sauce
    2T
  • Oyster sauce
    0.5T
  • cooking wine
    1T
Cooking Steps
STEP 1/17
Defrost frozen shrimp in cold water Add 1T of cooking wine or mirin to get rid of the fishy smell.
STEP 2/17
I'm going to chop the green onions, but when you chop them, scratch them with a fork and cut them.
STEP 3/17
Green onions are really comfortable if you chop them like this.
STEP 4/17
Stir-fry chopped green onions in oil to make green onion oil.
STEP 5/17
When green onion oil is enough, add 2 eggs and gently scramble.
STEP 6/17
When scrambled, stir-fry the defrosted shrimp meat.
STEP 7/17
Empty the center and bring to a boil over high heat as if burning 2T of soy sauce Then the flavor of soy sauce goes up.
STEP 8/17
If you boil the xo sauce a little bit, the fishy smell will disappear
STEP 9/17
If you added the xo sauce and stir-fried it, add the instant rice and stir-fry it together
STEP 10/17
When you season fried rice, it tastes better with oyster sauce than salt. I put in 0.5T
STEP 11/17
XO fried rice is done.
STEP 12/17
I'm going to make the plating look like a Chinese restaurant. Please fill the bowl
STEP 13/17
Turn the plate over, place it on the air, and turn it half way.
STEP 14/17
It looks like a Chinese restaurant.
STEP 15/17
Put the shrimp on top
STEP 16/17
If you put the shrimp on top and put it on the plate, it looks more plausible!
STEP 17/17
You can decorate the heart with shrimp If you eat deliciously, it's over!
The point is to boil the soy sauce and xo sauce as if burning them in a frying pan. When seasoning with oyster sauce, add little by little If you put in a lot, it's salty!
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