Ramen Pad Thai
Ramen Pad Thai
2 serving
Within 20 minutes
서리Yaam
Ingredients
  • Ramen
  • Bok choy
  • onion
  • Squid
  • chili
  • leek
  • Soy sauce
    1
  • Oyster sauce
    1
  • Ketchup
    1
  • fish sauce
    1
  • Vinegar
    1
  • Sugar
    2
  • Water
    1
Cooking Steps
STEP 1/9
I prepared ingredients that you have at home It would be nice to have bean sprouts, but I took it out because I didn't have it
STEP 2/9
Seasoning: soy sauce 1 oyster sauce 1 ketchup 1 fish sauce 1 vinegar 1 sugar 2 water 1 (based on 1 ramen)
STEP 3/9
Please boil the ramen first. Boil it hard and rinse it in cold water
STEP 4/9
Add oil and stir-fry green onions, onions, and peppers
STEP 5/9
Add squid and stir-fry it
STEP 6/9
Add the sauce
STEP 7/9
Mix it well
STEP 8/9
Add noodles and bok choy or bean sprouts at the end
STEP 9/9
Stir-fry for a minute or two so that the noodles don't get soggy and the vegetables don't get out of breath
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(56)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)