Braised chickpeas and delicious side dishes
It's a side dish that's good to eat. It's braised chickpeas
6 serving
Within 30 minutes
좋아좋아3
Ingredients
  • chickpeas
    200g
  • Soy sauce
    4T
  • ginger extract
    1/3T
  • plum extract
    1T
  • Sesame oil
    1t
Cooking Steps
STEP 1/6
Wash chickpeas well and soak them in cold water for 3-4 hours I left it in the refrigerator
STEP 2/6
I use a pressure cooker It's boiling over high heat. When it starts to turn, I turn it down to medium heat, boil it for 5 more minutes, and turn off the heat for 10 minutes
STEP 3/6
I use 200g Add soy sauce (4T), ginger extract (1/3T), and plum extract (1T) and simmer for a while
STEP 4/6
Turn off the heat and put in the chickpeas
STEP 5/6
Turn on the heat and cook It's already cooked, so you don't have to worry about cooking it. It's cooked until it's cooked
STEP 6/6
If it's boiled down, wrap it up with sesame oil
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