STEP 1/13
Cut the eggplant diagonally into 0.8cm thick pieces.
STEP 2/13
Put the eggplant in the plastic bag
STEP 3/13
Add 3 tablespoons of flour
STEP 4/13
Shake to coat with flour.
STEP 5/13
Beat in the eggs.
STEP 6/13
Eggplants dressed in flour
STEP 7/13
Put on bread crumbs.
STEP 8/13
Pour enough cooking oil into the pan
STEP 9/13
when the temperature rises
STEP 10/13
Add the breadcrumbs and the eggplant
STEP 11/13
Fry it until it's.
STEP 12/13
Put it on the kitchen towel
Remove the oil.
STEP 13/13
Put it on a plate.
You can enjoy it if you dip it in soy sauce or ketchup.