How to make seasoned watermelon skin~ Watermelon dish
If you buy a whole watermelon, cut it and put it in an airtight container, it's full of trash. Not watermelon skin, but watermelon skin? Anyway, I seasoned it with watermelon peel side dishes. Actually, there are a lot of delicious food because it's an ingredient I haven't tried before. I just threw it away, but it's cool and not sweet, so I think it's worth eating. I'm making it belatedly. I think the texture will be similar to the old cucumber and the old shell, so I'm going to season it with the old shell seasoning.
4 serving
Within 90 minutes
노란장미
Ingredients
  • the skin of a watermelon
    350g
  • Salt
    1/2T
  • red pepper paste
    1t
  • Red pepper powder
    1T
  • plum extract
    1t
  • Vinegar
    1t
  • Sugar
    1t
  • Scallions
  • Sesame
    2T
Cooking Steps
STEP 1/7
the skin of a watermelon
STEP 2/7
Take off the blue part of the watermelon with a knife
STEP 3/7
Cut it not too thin The length is about one finger
STEP 4/7
Sprinkle salt and marinate for about 20 minutes If you put in less salt, it takes 30 minutes. There's water. Squeeze it with your hands and get ready
STEP 5/7
Put red pepper paste, red pepper powder, garlic, vinegar, plum extract, and sugar in the watermelon shell
STEP 6/7
Add a bit of chives and sesame seeds and mix them well
STEP 7/7
Watermelon is salted and salty, so there is less water than you think. Just looking at it seasoned, you don't know if it's a watermelon at all. I don't know even if I try it
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