How to cook Soy Bean Paste Stew deliciously. Frozen Crab Cuisine
Dua's favorite soup. Blue crab doenjang jjigae The best of doenjang jjigae! Soybean Paste Stew with Blue Crab Are you worried about the children's soup menu now that it's summer vacation? Let me introduce you to a simple recipe for Soy Bean Paste Stew with Blue Crab Today's main menu is trimming blue crab! It's full of charms with crab! Transformation into soybean paste stew The soup is clean and deep even if you don't make a separate broth! How can the soup be so cool? It's very easy to make because it's a trimming crab. The recipe is really simple, so make sure to make it with (G)I-DLE soup and the main menu :)
4 serving
Within 30 minutes
예꿈이댁
Ingredients
  • crab
    2ea
  • Water
    700ml
  • Soybean paste
    2T
  • Korean style soy sauce
    1T
  • crushed garlic
    1T
  • onion
    1/4ea
  • Young squash
    1/3ea
  • leek
    1/2ea
  • Tofu
    1piece
  • Red pepper
    little
  • a crown daisy
    little
Cooking Steps
STEP 1/9
Prepare the vegetables for doenjang-jjjigae Cut the zucchini into thin fan shapes Cut onions and green onions into bite-size pieces I also cut 1 piece of tofu and prepared it :)
STEP 2/9
Wash the crab in running water and put it in a pot Frozen crab is easily seen in supermarkets these days! It's very simple because there's no need to take care of it and you just have to wash it in running water when you cook it
STEP 3/9
Put 700ml of water in a pot and turn on the heat
STEP 4/9
Scoop 2T of soybean paste and gently mix it in water
STEP 5/9
Boil it and make enough crab stock The dried pollack crab acts as a natural seasoning! The best flavor without extra anchovy kelp stock You can simply taste the cool soup :)
STEP 6/9
When it boils, add 1T of minced garlic and 1T of soy sauce
STEP 7/9
Add vegetables that are prone to disturbance in the last step of making doenjang-jjjigae Add zucchini, onion, and tofu
STEP 8/9
Green onions, red peppers, and crown daisy! and boil it one more time
STEP 9/9
Fresh and refreshing blue crab soybean paste stew is completed :)
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