How to stir-fry eggplants deliciously. 3 points to make eggplant
Everyone makes it easy to fry eggplants. If you add this at the end, it's really good Stir-fried eggplants. Hurry up and make it delicious
2 serving
Within 5 minutes
trash
Ingredients
  • Branch
    2ea
  • onion
    1/2piece
  • Garlic
    100g
  • perilla oil
    3TS
  • thick soy sauce
    3TS
  • Oligosaccharide
    2TS
  • Oyster sauce
    1/2spoon
  • perilla powder
    2TS
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/11
Please prepare 2 eggplants and 1 onion
STEP 2/11
Cut 2 eggplants Fresh eggplants taste the best when you eat them I'll stir-fry it right away, so cut it this thin
STEP 3/11
Cut the onion in half because it's big
STEP 4/11
It starts on medium heat. Add 3 tablespoons of perilla oil. Add garlic and stir-fry it Add onions and stir-fry them When you stir-fry it, stir-fry it until it's yellowish and brown
STEP 5/11
Add eggplant and stir-fry itEggplant absorbs oil quickly, so stir-fry it quickly
STEP 6/11
Push the stir-fried vegetables aside and boil them with 3 tablespoons of soy sauce
STEP 7/11
When soy sauce is cooked, mix with the vegetables
STEP 8/11
Add 2 tablespoons of oligosaccharide
STEP 9/11
Add half a spoon of oyster sauce and stir-fry enough
STEP 10/11
Add 2 tablespoons of perilla powder and stir-fry it
STEP 11/11
Lastly, sprinkle sesame seeds
1. Make it savory with perilla powder
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