Super simple stir-fried fish cake. [Stir-fried fish cake]
Hello! I'm Lee School Meal. Today, I'm going to stir-fry fish cakes that everyone likes. It's good for side dishes and side dishes, so try it
6 serving
Within 30 minutes
이급식
Ingredients
  • fish cake
    5kg
  • leek
    3ea
  • onion
    4ea
  • Carrot
    1ea
  • Salt
    100g
  • ground pepper
    100g
  • Oyster sauce
    300g
  • Sesame
    100g
  • Sesame oil
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/7
I used fish cake, but it's okay to use other fish cakes. Boil fish cake with hot water and prepare it.
STEP 2/7
Cut onions into 3-4cm squares and cut carrots into fan shapes.
STEP 3/7
Put cooking oil in a pan and stir-fry green onions to drain the green onion oil.
STEP 4/7
When the green onion is cooked, burn the soy sauce to add the fire taste. Please put soy sauce on the side.
STEP 5/7
When the soy sauce boils, stir-fry fish cake and vegetables.
STEP 6/7
Stir-fry oyster sauce, sesame oil, sesame seeds, salt, and pepper.
STEP 7/7
It's done!
It's for 60 people. The fish cake itself is seasoned, so please refrain from doing the same
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