Making a hearty bowl of flounder and fried rice
In Korea, fish is only eaten as a side dish, but not as a bowl of rice. But if you go to Japan, China, and Taiwan, there is also a bowl of rice made with fish. As a person who likes seafood more than meat, I really like fish. Today, we're going to make a simple yet reliable fried flounder over rice.
1 serving
Within 15 minutes
레몬콩
Ingredients
  • Sand dab
    1ea
  • instant rice
    1bowl
  • potato starch
    3spoon
  • Salt
    1little
  • ground pepper
    1little
  • onion
    1/2ea
  • Sugar
    1spoon
  • thick soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • Vinegar
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1/2spoon
  • Water
    8spoon
Cooking Steps
STEP 1/10
First, shred the onion.
STEP 2/10
Then remove the onion and mix all the remaining sauce ingredients evenly. Taste it and adjust it to your taste. Think that you're going to boil it down and adjust it.
STEP 3/10
Let's officially make it. Season the flounder slightly with salt and pepper.
STEP 4/10
Coat the seasoned flounder with starch powder evenly back and forth.
STEP 5/10
Place the flounder covered with starch on a pan covered with cooking oil and fry it. Take it out when it turns golden back and forth.
STEP 6/10
Cut the flounder into bite-size pieces. At this time, don't stick together, spread it out so that the fried halibut doesn't stick together.
STEP 7/10
Next, I'll make the sauce. Put the onion and sauce in the pan where the flounder was baked and bring to a boil over medium-low heat. When the sauce boils, the foam is viscous and the onion turns brown is perfect.
STEP 8/10
Place the sliced flounder on top of the rice.
STEP 9/10
And sprinkle the boiled sauce.
STEP 10/10
It's done!
Add or subtract sauce to taste.
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