Making a hearty bowl of flounder and fried rice
In Korea, fish is only eaten as a side dish, but not as a bowl of rice. But if you go to Japan, China, and Taiwan, there is also a bowl of rice made with fish. As a person who likes seafood more than meat, I really like fish. Today, we're going to make a simple yet reliable fried flounder over rice.
1 serving
Within 15 minutes