Chilled cucumber soup with cheongyang chili pepper that makes yo
I don't have an appetite in hot summer, but I'll keep my appetite spicy and sour with cheongyang peppers and cool down with cool cucumber cold soup!
4 serving
Within 15 minutes
오똑맘
Ingredients
  • Cucumber
    1ea
  • Cheongyang red pepper
    2ea
  • Vinegar
    4T
  • Salt
    1/3T
  • Sugar
    2T
  • the liquid of tuna
    1T
  • sesame salt
    1T
  • crushed garlic
    1/3T
Cooking Steps
STEP 1/12
Wash cucumbers clean and peel them
STEP 2/12
Cut the cucumber sideways and slice it thinly
STEP 3/12
Lay the cucumber down and chop it. (If you are lazy or don't have time, you can chop it with a knife.)
STEP 4/12
Place two cheongyang peppers in a bowl of chopped cucumbers
STEP 5/12
Add salt, please
STEP 6/12
Two spoons of sugar, please^^
STEP 7/12
Add 1/3 spoon of minced garlic, too!
STEP 8/12
Please add 4 spoons of vinegar
STEP 9/12
Add a spoonful of tuna extract, please ^^
STEP 10/12
Sprinkle sesame seeds and salt!!
STEP 11/12
Add water and stir to mix the sauce mixes well
STEP 12/12
If you float the ice, it's done!
It's cooler if you put it in the refrigerator and eat it! If you want something more sour, add a spoonful of vinegar^^
Cooking review
5.00
score
  • 152*****
    score
    It's so simple and delicious
    2023-08-01 17:55
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