Stir-fried beef brisket (vitamin-rich bok choy and protein-rich
This is a healthy side dish recipe for beef brisket and bok choy It's good as a side dish for drinking, and it's good for inviting guests
3 serving
Within 15 minutes
ariel1007
Ingredients
  • Beef brisket
    150g
  • Bok choy
    3piece
  • leek
    1/2ea
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Cooking oil
    3T
  • Sesame
    little
  • potato starch
    1T
  • Water
    3T
  • Sesame oil
    0.5T
  • Oyster sauce
    1T
  • thick soy sauce
    1T
  • cooking wine
    2T
  • Oligosaccharide
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Cut bok choy into two pieces, wash it in running water, and chop green onions
STEP 2/9
Mix the sauce evenly
STEP 3/9
Stir-fry 3T of cooking oil, chopped green onions, 1T of minced garlic, and 1T of red pepper powder in a pan
STEP 4/9
If there is a perm scent, add beef brisket and stir-fry quickly
STEP 5/9
When the beef brisket is cooked, add bok choy and stir-fry it
STEP 6/9
Stir-fry bok choy slightly, then add all the sauce and stir-fry it
STEP 7/9
Stir-fry starch water mixed with 1T of starch powder and 3T of water
STEP 8/9
When bok choy is cooked, turn off the heat and add 0.5T of sesame oil and mix evenly
STEP 9/9
Place in a bowl and sprinkle sesame seeds
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