Sweet and sour Jjolmyeon Seasoning Golden Recipe! I made it with
Jjolmyeon with a chewy and chewy texture that you find more than bibim-guksu at snack bars! There's a famous snack bar in Yeongdo, 30 seconds away from my wife's house, and she sometimes talks about gimbap or jjol udon. She said she thought of spicy jjolmyeon today, so I mixed it with the most delicious jjolmyeon seasoning recipe I know They say it's better than that restaurant and they're eating it with their eyes sparkling^^
2 serving
Within 30 minutes
두율이아빠
- Ingredients
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Jjolmyeon2~3serving
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vegetable.
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fine red pepper powder7g
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Sugar40g
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crushed garlic1/2spoon
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red pepper paste60g
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Pork cutlet sauce20g
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Sprite32g
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Starch syrup20g
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a connoisseur2g
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brewed vinegar24g
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Sesame1/3spoon
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- Video
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- Cooking Steps
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STEP 1/23Let's make delicious sauce first! Add 1 spoonful of pepper powder as fine as possible. If the pepper powder is too thick, it's good to grind it in a blender
STEP 2/234 spoons of sugar 40g Add 1 to 2 spoons of sugar to your liking and find a sweet taste that suits your taste.
STEP 3/2310g of finely ground garlic
STEP 4/232 spoons of red pepper paste, 60g. Red pepper paste is thick because the moisture evaporates, so the density changes, or the weight varies greatly depending on the shape of the scoop! After you make it, add sugar and vinegar to match the taste. That's it!
STEP 5/23Pour in 20g of 2 spoons of pork cutlet sauce~ If you put it in here, the taste becomes a delicacy! If you don't have pork cutlet sauce, add 1 spoon of vinegar and 1 spoon of ketchup.
STEP 6/23You can substitute 4 spoons of Sprite with 32g orange juice and tangerine juice
STEP 7/232 spoons of starch syrup 20g per dish, oligosaccharide has different sugar content from starch syrup, so please use starch syrup or adjust the sweetness to your preference.
STEP 8/23Squeeze the mustard as long as a spoon, and it's about 2g!
STEP 9/23If you put the mustard in the sauce right away, the mustard might not melt well, so put it in a cup like this
STEP 10/23Pour in 24g of 3 spoons of vinegar
STEP 11/23Loosen the lump as much as you can.
STEP 12/23Please pour it into the sauce! It looks like pineapple flavored juice
STEP 13/23Add 1/3 spoonful of sesame seeds, approximately 1g.
STEP 14/23Mix the sauce well You have to sprinkle about half a spoon of sesame oil right before you mix it so that you can enjoy the scent of sesame oil properly!
STEP 15/23Prepare 50-60g of carrots, cabbages, lettuce, perilla leaves, onions, boiled bean sprouts, etc. according to your preference.
STEP 16/23Boil the jjolmyeon in boiling water. If the sauce is chewy, it's enough to mix two servings, so please refer to it
STEP 17/23I didn't untangle the chewy noodles. I just put it in You can just put this in^^ These days, there are a lot of products that you can boil folded!
STEP 18/23Wash the boiled jjolmyeon 2 to 3 times in cold water to remove starch
STEP 19/23Hold the water tight so that the seasoning doesn' Squeeze it for me
STEP 20/23Place in a bowl of drained jjolmyeon and sprinkle with 6 to 7 spoonfuls of sauce to suit vegetables preference
STEP 21/23Put sesame oil right before you mix it to make it smell good
STEP 22/23Mix it well Mix the seasoning and add 1 or 2 spoons more and mix it!
STEP 23/23Jjolmyeon, which has a chewy and chewy texture. Enjoy mixing one chopstick!
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