The recipe for stir-fried dried radish greens. Vegetable side di
Do you like stir-fried dried radish greens? Why is stir-fried dried radish greens that I didn't eat when I was young so delicious? I guess my taste changes as I get older My family often makes fried dried radish leaves as a vegetable side dish. It's also a vegetable side dish that Sua-jamae eats well, and I love it, too. It's savory and stir-fry it. It's good to eat on top of rice as a side dish of vegetables It's the most delicious when you eat it with bibimbap. These days, it's very convenient because you can easily get blanched dried radish greens? I bought a simple blanched dried radish greens and ate it, and it was so delicious. :) If you hesitated to make stir-fried dried radish greens because you thought it was difficult to prepare or taste it, you can actively use domestic boiled radish greens. See the simple recipe and make it delicious The ingredients are simple, so it's simple, but the taste is really good :) Make a simple stir-fried dried radish greens and put them in bibimbap.
4 serving
Within 30 minutes
예꿈이댁
Ingredients
  • dried radish greens
    300g
  • crushed garlic
    1T
  • leek
    1/3ea
  • Cooking oil
    4T
  • Water
    120ml
  • Korean style soy sauce
    3T
  • the liquid of tuna
    1T
  • Sesame oil
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/10
Prepare 300g of parboiled radish greens by washing them in cold water and squeezing the water out
STEP 2/10
It's blanched dried radish greens, but if you go through the process, the stem part becomes softer, so it's better to eat it :) How to prepare blanched dried radish greens is similar to trimming the sweet potato stems! Grab the stem and take off the outer part that looks like plastic
STEP 3/10
Cut the radish greens into bite-size pieces I'm going to cut the green onions into small pieces
STEP 4/10
In a heated pan, add 4T of cooking oil and stir-fry green onions and minced garlic Please oil the green onion garlic. :)
STEP 5/10
Add savory green onion, blanched dried radish greens in garlic oil. Stir-fry it to mix well with garlic green onion scent. Medium heat
STEP 6/10
Radish radish greens and green onions.If the garlic oil is mixed well, let's add the sauceAdd 3T of soy sauce, 1T of tuna, 1T of sesame oil, and 1T of sesame salt
STEP 7/10
Add 120ml of water and stir-fry. Keep the heat medium
STEP 8/10
Cover and lower the heat and leave on medium low for about 5 minutes
STEP 9/10
After 5 minutes, open the lid and stir-fry over medium heat
STEP 10/10
The savory stir-fried dried radish greens. Simply completed :)
Cooking review
5.00
score
  • 919*****
    score
    At first, the smell was a little bad, but it's good after it's finished Thank you for the food Thank you ^^
    2023-08-22 13:38
  • 960*****
    score
    I liked the recipe because it was simple. I made it and it was so delicious
    2023-08-16 08:56
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