How to make salty side dishes boiled potatoes boiled potatoes
Spicy and salty braised potatoes taste good even when it's cold
6 serving
Within 60 minutes
꼬순네집밥HomeCooking
Ingredients
  • an egg potato
    500g
  • Anchovy
    1/2handful
  • Garlic
    1handful
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • Salt
    1/2TS
  • thick soy sauce
    1/2cup
  • Oyster sauce
    1TS
  • a beautiful forest
    2TS
  • Water
    1/2cup
  • Starch syrup
    3TS
  • Sesame
Cooking Steps
STEP 1/8
Wash the potatoes thoroughly with the skin
STEP 2/8
Add half a large bottle of salt and water, boil it for about 10 to 12 minutes, and put the boiled potato through a sieve to cool it down
STEP 3/8
1 handful of peeled garlic, 1/2 handful of anchovies, Cheongyang, and red pepper
STEP 4/8
After preparing anchovies, cut them into bite-sized pieces. Chop Cheongyang and red pepper into big pieces
STEP 5/8
Put the preheated oil in and stir-fry the potatoes on medium heat for 3 minutes
STEP 6/8
In the middle of frying, add a handful of garlic, add the sauce except sesame seeds, and boil it
STEP 7/8
When the soup is too small, add Cheongyang and red pepper
STEP 8/8
Sprinkle sesame seeds and it's done
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