Sausage egg kimbap recipe
It is a sausage egg gimbap made with eggs and sausages as ingredients for gimbap. The combination of eggs and sausages is good, so it's good for children.
1 serving
Within 15 minutes
동이
Ingredients
  • Kim
    2piece
  • Vienna sausage
    100g
  • instant rice
    1/2bowl
  • Eggs
    3ea
  • Carrot
    10g
  • cooking wine
    1spoon
  • Salt
    1/4spoon
  • Salt
    2little
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/10
Chop the carrots into small pieces.
STEP 2/10
In a bowl, beat eggs, add salt, cooking wine, and carrots and stir well.
STEP 3/10
Bake sausage in pan until golden.
STEP 4/10
Cover the pan with a little cooking oil and wipe it with a kitchen towel to coat the pan.
And pour the egg mixture thinly..
STEP 5/10
Put the grilled sausage on top and roll it well.
STEP 6/10
When it's rolled well, let it cool.
STEP 7/10
Season the rice while the egg rolls cool. Put rice, sesame oil, and salt in a bowl and mix well.
STEP 8/10
When the egg roll is cold, roll it over the seaweed.
STEP 9/10
Spread the rice on another laver and put the rolled laver on top and roll it together.
STEP 10/10
Cut the gimbap into bite-size pieces and put it on the plate.
If there's a lot of rice in the kimbap, the sides crack easily. Add the rice in moderation.
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