Making stir-fried fish cake is complete. The secret to stir-frie
It's a 10-minute dish of stir-fried fish cake Why is stir-fried fish cake at a restaurant so delicious It's possible if you try stir-fried fish cake like a day at a restaurant Stir-fried fish cake without cooking oil and sauce. Start
2 serving
Within 10 minutes
하루의10분요리
Ingredients
  • square fish cake
    5piece
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Carrot
    little
  • Oyster sauce
    2spoon
Cooking Steps
STEP 1/7
This is the secret of stir-fried fish cake without soy sauce
STEP 2/7
Please prepare the square fish cake
STEP 3/7
Cut it into bite-size pieces
STEP 4/7
Cut vegetables into bite-size pieces and prepare them
STEP 5/7
You know that stir-fried fish cake without cooking oil is really good It's clean It's not greasy, but it's delicious with oyster sauce
STEP 6/7
Add vegetables and 2 spoons of oyster sauce I don't put cooking oil on it, so rather than cooking it on high heat, I have to! Stir-fry it on medium heat.Water comes from onions and various vegetables, so it blends with oyster sauce to taste sweet and delicious stir-fried fish cake
STEP 7/7
You can stir-fry fish cake with just one clean oyster sauce. It's a 10-minute dish. It's good to make side dishes like this because children run a kitchen for three meals a day during winter vacation
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