How to eat cacao nibs. Kakao nibs cold water milk tea
It's cacao nibs milk tea that you can eat while keeping the bitter and savory taste of chocolate to your liking. It is cacao nibs milk tea with a clean and soft taste that is not sweet.
1 serving
Within 999 minutes
조이나우
Ingredients
  • Kakao nip
    15g
  • Milk
    250ml
  • Sugar
    10g
  • Water
    50ml
Cooking Steps
STEP 1/8
Put 50ml of hot water in an egg cup, add 1 spoon of unrefined sugar, and dissolve well.
STEP 2/8
Add 2 spoons of cacao nibs and stir lightly.
STEP 3/8
Cover and let stand for about 3 minutes.
STEP 4/8
Add 250ml of cold milk.
STEP 5/8
Cover with plastic wrap and simmer for more than 6 hours in the refrigerator.
STEP 6/8
Filter the cacao nibs in a fine strainer.
STEP 7/8
Add ice cubes to the cup.
STEP 8/8
Pour in the cacao cold water milk tea.
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