Name: Jellyfish Chilled Spicy Seafood Noodles. Anyone can make it easi
Total time: 30 min
Yield: 4
Ingredients: Jellyfish 500g; egg 2ea; Paprika 1/2ea; Paprika 1/2ea; Cucumber 1/3ea; Carrot 1/3ea; the meat inside a razor clam 3ea; Vinegar 1TS; Sugar 1TS; Garlic 1/2TS; Jellyfish 4TS

10K Recipe

Jellyfish Chilled Spicy Seafood Noodles. Anyone can make it easi

I made cold jellyfish salad that anyone can easily make if you slice it

4 serving

Within 30 minutes

동그랑

Ingredients

Jellyfish

500g
egg

2ea
Paprika

1/2ea
Paprika

1/2ea
Cucumber

1/3ea
Carrot

1/3ea
the meat inside a razor clam

3ea
Vinegar

1TS
Sugar

1TS
Garlic

1/2TS
Jellyfish

4TS

Cooking Steps: STEP 1/22

First, wash jellyfish several times and soak them in water for about 20 minutes.

STEP 2/22

Boil the water, turn off the heat, cool it for a while, and add jellyfish.

STEP 3/22

Add 1 tablespoon sugar, 1 tablespoon vinegar, and 1/2 tablespoon garlic to the blanched jellyfish

STEP 4/22

Rub well and leave in the refrigerator for about 30 minutes. The liver is hungry and soft.

STEP 5/22

Cut the yellow paprika into 4 to 5 cm long pieces

STEP 6/22

Cut the red paprika into 4 to 5 cm long pieces

STEP 7/22

Cut the cucumber by turning it around and shredding the skin

STEP 8/22

Chop the inside of the cucumber separately.

STEP 9/22

Chop up a third of the carrot

STEP 10/22

Cut the crab meat in half and tear it thinly

STEP 11/22

Divide the eggs into yellow and white, fry the egg and chop them. I made the egg white and cut it

STEP 12/22

Shred the yolk finely

STEP 13/22

I prepared a square plate. Normally, I put it in a round plate, but this time, I put it in a square plate

STEP 14/22

Set the length of the part that comes out well.

STEP 15/22

You don't have to worry about the length because it doesn't look like jellyfish will be placed inside

STEP 16/22

Let them face each other like this.

STEP 17/22

Jellyfish sauce used commercial jellyfish sauce, but it tastes strong, so prepare 4 tablespoons of commercial jellyfish sauce with 1 tablespoon of mustard sauce and 1 tablespoon of oligosaccharide.

STEP 18/22

In the middle, place the jellyfish in the refrigerator

STEP 19/22

Sprinkle some sesame seeds on top of the jellyfish

STEP 20/22

Serve with sauce.

STEP 21/22

Sprinkle sauce over jellyfish and vegetables

STEP 22/22

Cold jellyfish salad is done

When jellyfish are put in boiling water, they become tough and shrink, cool the boiled water slightly, and then blanch them

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