First, slice the green onions, and if possible, slice them thinly. The more green onions you put in, the more delicious it is

Add 6 tablespoons of cooking oil to cover the green onion and add green onion oil. Commercial doenjang is 6 tablespoons, but I add 3 tablespoons to control the taste of traditional doenjang and stir-fry it like frying it in oil.

If you add 3 tablespoons of red pepper powder and use traditional soybean paste like me, it can taste bitter, so add 1 tablespoon of sugar and 3 tablespoon of soy sauce, mix well, and boil it once. 1/3 of Miwon and beef again if you want to make it taste better Add half a tablespoon to your liking.If you make the sauce, the amount will be tricked. You can store the remaining seasoning in an airtight container for about 3 months after using the soybean paste ramen recipe today. If you put it in the refrigerator and put it in when you eat, you can eat it deliciously every time. It's like doenjang (bean paste dish

Boil 800ml of water, powder soup, and dried ingredients in a pot. When the water starts to boil, add the prepared seaweed, frozen shrimp, red crab, and noodles and bring to a boil. For your information, I made 2 servings to eat with my wife, but the recipe is for 1 serving, and I used the red crab steamed as a side dish the day before, and it was enough in the soup.