Kimchi Bulgogi risotto. Bulgogi cream risotto
Creamy risotto with kimchi
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • the front legs of pork
    300g
  • onion
    1/2ea
  • cabbage kimchi
    100g
  • Milk
    1cup
  • Water
    1cup
  • crushed garlic
    1TS
  • leek
    1TS
  • Pizza cheese
    70g
  • ground pepper
    little
  • Cooking oil
    1TS
Cooking Steps
STEP 1/9
Grease a heated pan and stir-fry minced garlic.
STEP 2/9
When the garlic scent comes up, stir-fry the chopped onions.
STEP 3/9
When the onion is half cooked, stir-fry the sliced pork.
STEP 4/9
When the pork is half cooked, stir-fry it with chopped kimchi.
STEP 5/9
When kimchi is fried, add 1 cup of water and 1 cup of milk and boil it.
STEP 6/9
Add rice and boil it again.
STEP 7/9
When the water becomes small, add pepper and boil it down.
STEP 8/9
Add green onion and mix it slightly.
STEP 9/9
Remove from heat, sprinkle pizza cheese, cover and melt for 3 minutes.
If you want a spicier taste, add chili powder
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