Kimchi is delicious. Everything tastes good when you cook it I should make enough kimchi this year I'm preparing flour and kimchi

Before you knead, put water in the broth and start It will shorten the cooking time. Good Cooking Time Pour 3L of water into a pot and add anchovies and green onions. Boil over high heat for 3 minutes

It's for 4 people I cut it with a rice bowl and prepared two and a half bowls My husband and my house No. 2 and No. 3 ate two bowls of kimchi sujebi, so we did enough

Sujebi dough tip is one egg and the amount of water If it's two and a half bowls of flour, I only put one bowl of water Add 1/2 of the salt, please Don't do it with your hands. First, use a spoon and stick together And then you can knead it with your hands

While kneading, the broth is done I'm going to add a spoonful of kimchi and soy sauce Boil it on high heat for 3 minutes

When the soup with kimchi boils, remove the dough and put it in thinly. The soup, kimchi, and flour mix together to make it taste good It's a must-eat menu during the rainy season. Spicy sujebi is really delicious

Kimchi sujebi. Spicy sujebi. One ttukbaegiIt's a menu that children like and adults like It's easy to make and the ingredients are simple, so I make it often in the summer It's cumbersome to make dough with sujebi, but you can knead it easily using a spoon, so please try it