bean paste stew
If you eat soybean paste stew on a hot day, you don't need any other side dishes. So even if it's hot, doenjang-jjigae is cut off.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Potato
    3ea
  • Young squash
    1ea
  • leek
    enough
  • Soybean paste
    2spoon
  • Rice water
    3cup
  • crushed garlic
    1spoon
  • Cheongyang red pepper
    3ea
Cooking Steps
STEP 1/10
Let me introduce you to doenjang jjigae.
STEP 2/10
Prepare potatoes, onions, pumpkins, green onions, and rice water.
STEP 3/10
Add plenty of soybean paste to the rice water and mix well.
STEP 4/10
Cut the potatoes into bite-size pieces and put them in.
STEP 5/10
Prepare onions, pumpkins, and green onions by cutting them.
STEP 6/10
Put the potatoes in first and cut them.
STEP 7/10
Add onion, pumpkin and minced garlic and chop one more spoonful.
STEP 8/10
Add green onion and cut it.
STEP 9/10
Add plenty of cheongyang peppers.
STEP 10/10
Soybean paste stew is done.
Soybean paste stew is better if you use rice water instead of just using water.
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