STEP 1/7
Cut cherry tomatoes in half, and prepare frozen shrimp by defrosting them and removing moisture with a kitchen towel.
STEP 2/7
Add a few drops of olive oil and salt, put pasta noodles in boiling water, and boil it for an appropriate time as guided.
STEP 3/7
When the olive oil pan is heated, add minced garlic and stir-fry it first.
STEP 4/7
When the garlic scent comes up slightly, stir-fry shrimp and tomatoes in order.
STEP 5/7
Season the shrimp with pepper and add the pasta sauce when it is almost done. I used about 1/2 of the dececco sauce, and you can also add holtomato sauce.
STEP 6/7
In the meantime, take out the cooked pasta noodles and stir-fry them together in the sauce.
STEP 7/7
I couldn't leave out the children's favorite cheese, so I put a lot in it. If you don't add cheese, add more seasoning with bacon or noodle water.
Put it in a bowl and finish it with parsley or basil powder to complete a more delicious plating.