Making toast..
It is a recipe for making toast that can be eaten as a simple breakfast or snack.
1 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • a plain bread
    2piece
  • Eggs
    3ea
  • Cabbage
    1cup
  • Carrot
    1cup
  • Salt
    1little
  • Cheese
    1piece
  • Sliced ham
    1piece
  • Butter
  • Ketchup
  • Sugar
Cooking Steps
STEP 1/21
Shred cabbage into thin slices.
STEP 2/21
Slice carrots thinly, too.
STEP 3/21
Break an egg
STEP 4/21
Add a pinch of salt
STEP 5/21
1 cup cabbage. 1 cup carrot
Mix it.
STEP 6/21
Put a tablespoon of butter in the pan
STEP 7/21
It melts.
STEP 8/21
When butter melts
STEP 9/21
Pour in the egg mixture.
STEP 10/21
Put the bread side by side
STEP 11/21
Cook over low heat, pressing with a spatula.
STEP 12/21
When the bottom is cooked
STEP 13/21
Turn it over using a plate
STEP 14/21
Put it back in the pan.
STEP 15/21
Fold the protruding egg inside.
STEP 16/21
Put cheese and ham on one side
STEP 17/21
On the other side, add ketchup
STEP 18/21
Sprinkle sugar.
STEP 19/21
Fold it in half and it's done...
STEP 20/21
Cut it into pieces
STEP 21/21
Put it on a plate.
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