There was abalone wrapped in Wando and a brush I really like the stiff brush

I opened the package and it's still alive!

The abalone is chewy and the texture is very good after eating only kelp and seaweed

1kg is full of 8 animalsIt's really big. I heard that the bigger the abalone, the more nutritious it is, the more nutritious it tastes, so it's good!

Can you see it? It's alive and wriggling. It's really fresh. Since it's so big, I can't eat it all at once, right? I'll tell you how to store it

Put what you're going to eat in seawater and store it in the kimchi refrigerator Leave it for a long time and prepare what you want to eat and keep it frozen.

If you have a brush under your skin, wipe off the sides The brush is stiff, so it's easy to brush very well.

The inner skin has gotten very pretty Now remove from the shell and remove the viscera.

Push the special tool into the shell so that it doesn't burst

Remove from the shell

Or put a spoon between the flesh and the skin with a pointy part, not the round side of the skin, and gently remove the temple

I think it's better to take it off with a spoon

It came off very easily and neatly

Remove the intestines by soothing them with your hands. Or cut them with scissors or a knife Green is better for the intestines, right? You can eat the living intestines raw. I saved it separately to cook porridge

You press your mouth with your finger to take it out. Or you can use a knife or scissors.

You can use abalones that will be left for a long time after you prepare them like this, put them in an airtight container, and keep them frozen.

Cut the sliced abalone into thin slices, sesame seeds, sesame oil, and if you cut it perfectly, you're done with sashimi

*How to make abalone sashimi Two abalones, sesame oil, and salt

How to make raw abalone, 2 abalones, red pepper paste (red pepper paste, vinegar, sugar)

Use a brush to clean the skin You don't have to trim the skin and intestines yet.

Blanch abalone in boiling water until the abalone shell is on the floor and blanch for about 30 seconds

It makes your skin cringe like this You don't have to boil it for a long time

And just by putting a spoon on it, it falls off the skin. You don't have to take the meat off the skin

If you separated the meat, take off the intestines and slice it thinly

Serve with red pepper paste. It's good to take sesame oil sauce. My husband doesn't eat raw fish well, so he prefers red pepper paste