The golden recipe for tofu kimchi without meat How to make tofu
Tofu kimchi that comes to mind whenever I think about it! Isn't it really delicious to enjoy delicious fried kimchi and savory tofu together? Today, we are not going to eat fried kimchi and tofu separately, but we are going to cook it on the pan at once and add savory and salty cheese to make cheese tofu kimchi
2 serving
Within 30 minutes
두율이아빠
Ingredients
  • Kimchi
    400g
  • Tofu
    1/2piece
  • mozzarella cheese
    50~60g
  • Slice cheese
    1~2piece
  • Red pepper powder
    7g
  • Sugar
    10g
  • a beautiful forest
    24g
  • thick soy sauce
    8g
  • Cooking oil
    5g
  • Sesame oil
    10g
Video
Cooking Steps
STEP 1/19
Please prepare 400g of moderately cooked kimchi. If you press 2.5 cups lightly in a bowl or 200cc cup in a soup bowl, it will be about 400g.
STEP 2/19
Definitely tofu! Using the hardest, cut the hem into 1 to 1.5cm pieces. Each company sells 300,400,500g of tofu as Hanmo, but when I was young, Hanmo looked like it should be at least 500g^^~ So the banmo is 250g!
STEP 3/19
Put kimchi in a bowl and 1 spoonful of chili powder 7g
STEP 4/19
10g of sugar
STEP 5/19
You can replace Mirim with 24g of Jeongjong or Chung Ha
STEP 6/19
When stir-frying 1 spoonful of dark soy sauce over 8g of fire, dark soy sauce has a better flavor than brewed soy sauce, and the burning point is higher than brewed soy sauce, so it is suitable for stir-frying
STEP 7/19
1 spoonful of cooking oil 5g
STEP 8/19
2 spoons of sesame oil. 10g
STEP 9/19
Mix it well
STEP 10/19
Heat the coating pan over high heat and pour kimchi instead of the stand pan.
STEP 11/19
Add kimchi and spread the ingredients on the pan
STEP 12/19
Cover and let stand on high heat for 1 minute. If the lid is wider than the pan, the moisture drops out of the pan and the ingredients can burn quickly, so use a lid that is not larger than the pan so that moisture can go back into the pan.
STEP 13/19
After 1 minute, open the lid, keep the heat high, and stir-fry for 30 to 40 seconds.
STEP 14/19
Spread the fried kimchi again, reduce the heat to low, and pour tofu on one side.
STEP 15/19
Pour approximately 50-60g of mozzarella cheese evenly next to tofu.
STEP 16/19
Tear 1 or 2 slices of cheese on top. It took about 2 minutes and 30 seconds to wait on low heat while putting tofu, mozzarella cheese, and slice cheese. For 2 minutes and 30 seconds, let the kimchi fry on low heat
STEP 17/19
Cover again and let stand over high heat for 1 minute and 30 seconds to warm the cheese.
STEP 18/19
In a minute and a half, this delicious visual will come out You can take a little bit of this and enjoy it to your taste
STEP 19/19
After mixing it evenly, you can enjoy it even more if you scoop it up with a spoon!
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