How to make green onion kimchi without pickling instead of chive
Kim Jin-ok's food is good. Go to blogging https://hls3790.tistory.com/1688 Since it's rainy season...The price of vegetables went up a lot When I went to the market, I saw a small wave of cheap and good kimchi... I made silpa kimchi for my daughter who likes green onion kimchi. In the summer, rather than chives, they're thin and long If you make green onion kimchi with fine green onion, you can easily make green onion kimchi without having to pickle it! Material: 1st stage of fine wave (weight 500g after touching. 1/2 onions. 2T cold rice. 1T salted shrimp. It's anchovy sauce 9-10TDried garlic 2T. Red pepper powder 6T. Sugar 2T. Sesame ***Measuring rice spoon ***When dipping with chives instead of small green onions, soak the chives in fish sauce~ ***Adjust anchovy sauce and sugar to your liking~ I put in 9T for anchovy sauce first Mix it with the sauce and try it and add it ***If the seasoning is dry, add a small amount of anchovy kelp stock (about 3T) or a small amount of bottled water. ***You can also add plum syrup or oligosaccharide instead of sugar. ***You can use anchovy sauce or sand lance sauce for fish sauce. #Green onion kimchi #Silpa kimchi #How to make green onion kimchi #Green onion kimchi recipe #Summer kimchi recipe
6 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • a real wave
    1pack
  • onion
    1/2ea
  • instant rice
    2T
  • salted shrimp
    1T
  • salted anchovies
    9~10T
  • crushed garlic
    2T
  • Red pepper powder
    6T
  • Sugar
    2T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/4
It's the first round of the real wave. Remove the roots of the green onions. Remove the yellow and dirty parts It weighs 500g after trimming. Wash the chopped green onions thoroughly and drain them with a sieve.
STEP 2/4
If the white part of the washed green onion is thick, cut it in half with a knife so that you can eat it easily. => Because it is not pickled, it is recommended to cut the thick part with a knife.
STEP 3/4
If you're done preparing the green onions, make the sauce right away Cut the onion into pieces in a blender and put it in a blender I'll put in 2T of cold rice 1T salted shrimp.Add 9T of anchovy sauce and grind it. Put the ground in a blender in a bowl. Sugar 2T. Red pepper powder 6TAdd 2T of dark garlic and 1T of sesame seeds and mix thoroughly to make the sauce. => When making the sauce, add 9T of anchovy sauce first. Mix and add to your preference` => After making the sauce, try it. If it lacks sweetness, add sugar or oligosaccharide If it's not salty enough, add anchovy sauce => If the seasoning is dry, add a small amount of anchovy stock (about 3T) or a small amount of bottled water
STEP 4/4
Mix the prepared sauce evenly with the green onions, wrap the leaves of the green onions, and put them in the kimchi container.
***Measuring rice spoon ***When dipping with chives instead of green onions, soak the chives in fish sauce. ***Adjust the anchovy sauce and sugar to your liking~ I put in 9T for anchovy sauce first Mix it with the sauce and try it and add it ***If the seasoning is dry, add a small amount of anchovy kelp stock (about 3T) or a small amount of bottled water. ***You can also add plum syrup or oligosaccharide instead of sugar. ***You can use anchovy sauce or sand lance sauce for fish sauce.
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