How to make stir-fried anchovies with cheongyang chili. Make it
I don't want to cook rice. I want to eat something simple, but when it's spicy, there are days when you crave it Just then!! If you eat it, I'll introduce you to the best side dish
4 serving
Within 15 minutes
강이네엄마
Ingredients
  • Anchovy
    200g
  • Cheongyang red pepper
    12ea
  • Korean style soy sauce
    6TS
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Wash the chili peppers clean and prepare them And since it's a medium-sized anchovy, I removed the anchovy head and intestines
STEP 2/5
I'll chop up the chili peppers and prepare it
STEP 3/5
I need to chop anchovies, too It didn't work well with a knife, so I cut it into small pieces using scissors
STEP 4/5
Put anchovies and chili peppers into a heated pan and stir-fry them for 3 minutes
STEP 5/5
If you stir-fry it, add soy sauce and mix it well so that the sauce can be cut evenly, and then add sesame seeds to finish It's really easy, right? ^^
It's good if you mix it with rice. It's really good if you add side dishes when you make gimbap
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