STEP 1/12
Remove the top of 300g of color tomatoes and clean them cleanly.
STEP 2/12
Make a cross cut on the other side of the tomato stalk.
STEP 3/12
Pour the water boiled in the electric pot to soak the tomatoes and wait 30 to 45 seconds.
STEP 4/12
Soak tomatoes in ice water to cool them down.
STEP 5/12
Peel the tomato from the cross-cut part.
STEP 6/12
Add 1 tablespoon of unrefined sugar and 4 tablespoon of extra Virgin olive oil.
STEP 7/12
Add 3 spoons of white wine vinauger.
STEP 8/12
Add a pinch of pink salt.
STEP 9/12
Grind the whole pepper in moderation.
STEP 10/12
Finely chop 5g of basil and 20g of purple onion.
STEP 11/12
Mix the trimmed basil and purple onions in the sauce.
STEP 12/12
Place the peeled colored bell tomatoes in a storage container and pour the marinade sauce. Mix the tomato and sauce well and age in the refrigerator for a day