Ingredients

• Lemon
  3ea
• baking soda
  1spoon
• Vinegar
  1spoon
• Eggs
  2ea
• Sugar
  100g
• Salt
  2g
• unsalted butter
  30g

Video

Cooking Steps

STEP 1/11

Rub the lemon in the thick salt.

STEP 2/11

Put the lemon in a bowl and pour enough water to cover the lemon.

STEP 3/11

Put baking soda and vinegar in water and wait 10 minutes.

STEP 4/11

Blanch lemons in boiling water for 10 seconds.

STEP 5/11

Soak blanched lemons in cold water.

STEP 6/11

Using a grater, zest the drained lemon only the yellow skin.

STEP 7/11

Cut the remaining lemon in half after making the zest.

STEP 8/11

Cut the lemon in half into juice.

STEP 9/11

Add eggs, sugar, salt, lemon zest, and lemon juice to the bowl.

STEP 10/11

Stir over low heat to medium hot water for about 10 minutes.

STEP 11/11

When viscous, turn off the heat and melt the butter.

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