Squids have horizontal muscles, so they are divided into equal parts by placing the squid triangle in the direction of 9 o'clock

Second, divide the middle part equally

After removing the tentacles with a lot of foreign substances, I put 1T of sea salt and 3T of flour, removed the foreign substances with both hands, washed them clean, and cut them into bite-size pieces

Put the cuttlefish in a bowl, add 1T of anchovy sauce, 1T of plum juice, mix it well, and marinate it for 10 minutes (seasoning)

You have to cut 3 pieces of green onions into big pieces to make stir-fried squid look luxurious

I cut 2 cheongyang peppers diagonally

Cut an onion in half and slice it thickly

<Seasoning Recipe> Cooking oil 1T, red pepper powder 6, red pepper paste 6T, dark soy sauce 2T, starch syrup 3T, sugar 1T, ground garlic 2T, ginger powder 1T, cooking wine 2T tip) Ginger powder will revive the taste and catch squid again

Boil the sauce over low heat, add the fire taste, and the color comes out prettier

Stir-fry it lightly, and the sauce is done

If you mix 1T of cooking oil and 2T of red pepper oil in a pan, it becomes more spicy and spicy

Add onion, cheongyang pepper, and green onion and stir-fry until vegetables are half-fried

Add seasoned squid and sauce and stir-fry quickly over high heat

If you stir-fry squid for a long time, it's tough, so stir-fry it lightly and eat it after cooking it's cooked

With the moisture from the squid and vegetables, the sauce spreads and winds up

Unlike other dishes, stir-fry vegetables first, and then squid

Turn off the heat and add 1T of sesame oil