beef bulgogi with glass noodles
You can eat beef anytime and no matter how you eat it!! Today, I added glass noodles and made it delicious
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Beef
    500g
  • leek
    1ea
  • onion
    1ea
  • Carrot
    little
  • dried shiitake mushroom
    1handful
  • Cellophane noodles
    1/2handful
  • Soy sauce
    5T
  • Sesame oil
    1/2T
  • crushed garlic
    1/2T
  • ginger extract
    1t
  • plum extract
    1T
  • Pear juice
    50ml
  • Cheongju
    1T
  • apple juice
    100ml
Cooking Steps
STEP 1/6
I use a kitchen towel to wipe the blood off the beef
STEP 2/6
Except for apple juice, mix it well. I put dried shiitake mushrooms in one side and seasoned it Leave it in the refrigerator for an hour. I'll soak the glass noodles in advance
STEP 3/6
I'll stir-fry green onions in oil first to make green onion oil
STEP 4/6
When the green onions are fried, add shredded carrots and stir-fry~ Seasoned beef and stir-fry~
STEP 5/6
When the meat is 80% cooked, cut it into pieces. Add onions and soaked glass noodles If you don't have moisture, add pear juice or apple juice I put in a pack of apple juice
STEP 6/6
When it's cooked, add sesame oil
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