potato with cheese on top. Crispy and savory
I made potato pancakes with a box of Delkon's new potatoes It's crispy and savory. It tastes steamed
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Potato
    5ea
  • potato starch
    2T
  • Salt
    2little
  • Cooking oil
    suitably
  • Cheese
    4piece
Cooking Steps
STEP 1/6
I prepared 8 small potatoes, but I only used 5 I can cook 2 rounds
STEP 2/6
Chop it as thin as possible. You can use a chopping knife Rinse it with running water to remove starch. That way, it's crispy when cooked
STEP 3/6
Add potato powder (2T) and mix it. It doesn't matter if there's no moisture Just mix it roughly I put in two pinch of salt
STEP 4/6
Pour plenty of oil into the heated pan and spread the potato salad thinly. Reduce the heat to low, close the lid, and grill
STEP 5/6
Shake shake~ If you fall off the floor, turn it over. Turn it over again.. I'm keeping it low
STEP 6/6
I'm going to put cheese on it It's good to use mozzarella cheese I don't have it, so I cut the cheddar cheese and use it. Cover it for a while and let it melt Keep the fire low.. When the cheese melts, finish~ If you turn off the heat in the middle, it sticks to the pan and doesn't fall off easily, so keep it on low heat until the end
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