I prepared ingredients to make tomato burrito balls.

Taco seasoning has little salty taste, and it tastes good if you put smoked paprika, cumin, onion, garlic, etc. in powder. It's an option, so you don't have to put it in. Canned baked beans will also be used with sauce. Wash the young leaf vegetables in 2 tablespoons of vinegar, rinse them three times, and drain them on a strainer tray. You can also add mozzarella cheese instead of custard cheese.

After washing the tomatoes clean, I cut them into 2 centimeters.

Chop the onion into 1cm pieces, chop the green onion, and chop the garlic and cheongyang red pepper. If you're going to eat it with your children, you can take out Cheongyang red pepper.

On medium heat, put 2 tablespoons of olive oil in a royal pan and stir-fry onion, green onion, garlic, and cheongyang red pepper for 1 minute to give off the scent. Add beef and stir-fry for 2 minutes until brown.

Add 2 tbsp taco seasoning, 1 tbsp oyster sauce, 2 tbsp cooking wine, 1 tbsp sugar and stir-fry tomatoes and baked beans for 2 minutes.

Turn off the heat, sprinkle pepper, and mix it together to complete the tomato sauce.

I made yogurt sauce by mixing 3 tablespoons of plain yogurt, 1 tablespoon of honey, 1 tablespoon of lemon juice, 1 tablespoon of parmesan cheese, and parsley powder.

Put half a bowl of rice.

Add tomato sauce, young leaf vegetables, and custard cheese and sprinkle yogurt sauce in the middle to enjoy. The combination of fresh and savory yogurt sauce, crunchy young leaf vegetables, and rich tomato sauce is very delicious.