Lettuce Water Kimchi. Pour water into lettuce As soon as you see
How about cold water kimchi with lettuce? The weather is hot, so don't use fire and make it simple!
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Lettuce
    300g
  • Water
    100ml
  • salted anchovies
    3TS
  • a pear drink
    1can
  • instant rice
    3TS
  • Red pepper
    3ea
  • Cheongyang red pepper
    2ea
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Garlic
    4piece
  • Ginger
    1/2piece
  • plum extract
    1TS
  • Salt
    1/3TS
  • Water
    3cup
Video
Cooking Steps
STEP 1/7
Wash the lettuce clean, remove the water
STEP 2/7
Make 100ml of water + 3 tablespoons of anchovy sauce, sprinkle it on lettuce, and marinate for 20 minutes
STEP 3/7
Cut 3 red peppers, 2 cheongyang peppers, 1/4 onions, 1/4 paprika into large pieces and finely chop 4 garlic and 1/2 t of ginger
STEP 4/7
Grind 3 tablespoons of rice + 200ml of water finely in a blender
STEP 5/7
Add 2 cups (400ml) of water and grind the peppers, onions, paprika, minced garlic, and ginger so that the particles can be seen
STEP 6/7
Add pickled lettuce, 1 can of pear drink, 1 tbsp plum extract, and 1/3 tbsp salt and mix them
STEP 7/7
Put lettuce and kimchi water in the side dish container Mature it for half a day and put it in the refrigerator
Store it at room temperature for half a day and put it in the refrigerator to cool it down
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