I choose buckwheat noodles and buckwheat noodles that have a lot of buckwheat content

Put buckwheat noodles in boiling water

When it boils, pour cold water and boil it. Is it cooked well? To find out, look at the time written on the package and eat it after putting it in cold water. If you're going to put it in cold broth, it doesn't taste good if you boil it less You have to boil it well.

If you take out only the noodles and put them in a stainless steel basket to remove the heat with cold water, and just pour hot water and noodles into cold water at once, they are often thrown into the sewer. If you put the noodles in the basket sink and pour it into the bowl, only the noodles will be left You have experience? A lot of people raise their hands, right? Wouldn't it be me? When I was cooking

The most important part is how to boil the noodles well. Rub the noodles like you're washing them with your hands. The noodles won't break, so you have to take out the starch well so that the noodles won't get slippery I'll grind cold water several times and mix it until the starch doesn't come out

Put it in a basket of buckwheat noodles without starch and put a few pieces of ice on it The noodles become more chewy

Sangjang tzuyu used to make it at home, but these days, I keep this product for emergency use. As I get older, I'm lazy. I bought it to try it at *Mart***, but it's okay. It's 4 times more concentrated with gikkomang soy sauce, so I can eat it for a long time Udon, fish cake, sukiyaki, etc. are very useful

It's a 4-fold concentration, but I'm going to put ice in it, so I dilute it with Tzuyu 1: Water 3. Add Tzuyu undiluted solution separately. If it gets bland while eating, add Tzuyu undiluted solution.

The green onion is pine mushroom

Grind the radish on a grater~ If you grind it in a mixer, it's just water.

Hold the geo in your hand and get rid of the moisture It's not like we're planning it. You don't eat radish juice, you eat radish

You have to prepare a lot of raw wasabi. You end up adding more while eating it I'm putting in sunpa, radish, and raw wasabi separately

Boil the noodles, prepare the garnish, and dilute the tsuyu, and you're done with buckwheat noodles, buckwheat noodles, and buckwheat soba