STEP 1/8
Wash cucumbers clean and remove the bumps with a knife
STEP 2/8
I don't cut it, but I beat it with a bat, so I think it's cucumber tang tang
After washing the cucumber, scratch the surface, trim it, and cut it in half
STEP 3/8
Place in a beville pack and mash with the back of a knife, cooking hammer, mortar, etc
STEP 4/8
If you pound and cook cucumbers, they smell more and taste better. Put crushed cucumbers in a bowl
STEP 5/8
Add 1/2 spoon of salt, 1 spoon of sugar, 3 times vinegar, 1/2 spoon of minced garlic, and then add 3 spoon of sesame seeds
STEP 6/8
Put the cucumber in a bowl and mix well with a little wasabi in the soup
STEP 7/8
Add a little wasabi to the soup and mix well. Sprinkle it on top of the cucumber
STEP 8/8
I added wasabi instead of the recipe. It tastes much better
Cut the cucumber in half and crush it in a bibil pack, beating it with the back of a knife or a cooking hammer or mortar That way, you can cut the sauce easily