Cut soft tofu in half, take it out of the bag, and sieve it. If you leave it in the refrigerator for a day, the water drains out, making it easier to handle. You can prepare as many soft tofu as you need.

Cut it into 1.5cm thick pieces... Spread parchment paper and put tofu on top.

Freeze it in the freezer. When it freezes, the color of tofu turns yellow. I put it in a millet container, freeze it, put it in a stew when I need it, and make jeon...

If you want to make jeon, don't defrost the frozen soft tofu
I'm going to dress him in egg clothes

Making jeon... You don't have to buy soft tofu on purpose and eat it like this. When I went to the trader, I bought 5 of them in a bundle, but after eating out, they told me to do this when the expiration date is over.

It's soft and chewy texture, rather than just frying tofu. It's good to freeze it and take it out whenever you need it's good to use it. It's good to put it in right away without defrosting it.