How to make popcorn. Eye snacks
Popcorn is a must when you go to the movies!! But there are many delicious snacks at home, so there is no need to fry popcorn. Popcorn fried in a long time!It's delicious if you make it right away. The popcorn that's fried right away is really delicious. Let's make today's dish, "Frying popcorn," which is great for children's snacks or beer.
4 serving
Within 10 minutes
용주부
Ingredients
  • Corn
  • olive oil
  • Salt
Cooking Steps
STEP 1/8
Prepare corn for popcorn.
STEP 2/8
Prepare 2 spoons of cooking oil in a frying pan.
STEP 3/8
Corn was used to spread out without overlapping well on the freenpan.
STEP 4/8
Add 2 spoons of cooking oil and coat with corn grains evenly.
STEP 5/8
Add about half a spoonful of salt and coat evenly. You have to add more than half a spoon of salt to taste the salty popcorn
STEP 6/8
If one popcorn is fried, close the lid quickly. Prepare the lid in advance.
STEP 7/8
It's fun to see the pop corns being fried. If it's fried to a certain extent, it won't fry even if there are corn grains, so if there's no sound, it's better to turn off the heat. If you leave it for a long time, the popcorn can burn.
STEP 8/8
It's a delicious popcorn that's light and savory. It's not irritating, so I keep touching it.
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