How to boil Samgyetang Complete with a pressure cooker for 30 mi
It is a way to cook samgyetang that is as delicious as a samgyetang restaurant. It can be completed in 30 minutes with a Samgyetang pressure cooker. I feel like the process will be complicated, but I can make it easier than any other dish.
3 serving
Within 30 minutes
쿠킹천국
Ingredients
  • Chicken meat
    3ea
  • jujube
    5ea
  • Garlic
    10ea
  • leek
    1ea
  • onion
    1ea
  • Ginseng
    1ea
  • Salt
    1/2TS
  • Water
    1L
  • Soju
    1TS
Cooking Steps
STEP 1/6
Prepare three raw chickens. You can prepare it for no. 9 to 10. No.8 can feel too small.
STEP 2/6
Put 1L of water in a pressure cooker and add half a tablespoon of salt. Add the ingredients.
STEP 3/6
Cover the pressure cooker and boil over high heat. When the water boils and the pressure cooker makes a sound, turn it to medium heat. Boil for about 20 minutes, turn off the heat, and let it steam for 10 minutes.
STEP 4/6
Leave the pressure cooker until there is no sound and open the lid. The well-cooked samgyetang is completed.
STEP 5/6
Because it is cooked well under pressure, it is soft and the soup becomes thick.
STEP 6/6
It is more delicious if you add seasoning with pepper and salt according to your preference.
All you have to do is eat it in a bowl. Because it is fully cooked, the flesh is easily spread with chopsticks. You can make sticky rice porridge with broth. It's delicious just by mixing it with rice. The soup is not envious of any restaurant. On Chobok, Jungbok, and Malbok, which represent summer, let's rejuvenate with samgyetang that can be easily made at home!
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