STEP 1/6
Prepare three raw chickens. You can prepare it for no. 9 to 10. No.8 can feel too small.
STEP 2/6
Put 1L of water in a pressure cooker and add half a tablespoon of salt. Add the ingredients.
STEP 3/6
Cover the pressure cooker and boil over high heat. When the water boils and the pressure cooker makes a sound, turn it to medium heat. Boil for about 20 minutes, turn off the heat, and let it steam for 10 minutes.
STEP 4/6
Leave the pressure cooker until there is no sound and open the lid. The well-cooked samgyetang is completed.
STEP 5/6
Because it is cooked well under pressure, it is soft and the soup becomes thick.
STEP 6/6
It is more delicious if you add seasoning with pepper and salt according to your preference.
All you have to do is eat it in a bowl. Because it is fully cooked, the flesh is easily spread with chopsticks. You can make sticky rice porridge with broth. It's delicious just by mixing it with rice. The soup is not envious of any restaurant. On Chobok, Jungbok, and Malbok, which represent summer, let's rejuvenate with samgyetang that can be easily made at home!