Simple Octopus Cooking Boiled Octopus Making Seasoned Salad with
I remember when I was young, my grandmother cooked a big octopus like this after the holidays. The savory and pungent taste of raw garlic is a balanced seasoning neutralized by savory sesame oil. This goes well with the chewy octopus legs. It seems like a lot of people in the area with the characteristics of the beach eat this much.
2 serving
Within 10 minutes
시드님
Ingredients
  • an octopus
    2ea
  • Cucumber
    1/3ea
  • Garlic
    1ea
  • Salt
    1/2T
  • Sesame oil
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/6
Last time, there was cucumber salad, so when I added it a little bit, it went well with fresh taste and crunchy texture. Wash cucumber clean and slice only 1/3 thinly.
STEP 2/6
The thick octopus legs were cut thickly with scissors. If you boil it well, it's chewy and chewy, so it's easy to chew. I boiled a little over 2kg octopus with radish. After that, the hot boiled octopus was cooled immediately in ice water.
STEP 3/6
For cooking tips, chop whole garlic right away with a knife to enhance the scent. It's much more fragrant.
STEP 4/6
I used 1T of sesame oil and fine salt to melt well. You can adjust the salt seasoning according to the size of the octopus leg.
STEP 5/6
Add 1T of sesame salt and mix it evenly to complete it.
STEP 6/6
The octopus itself looked delicious, so I just put it in a small way. The savory smell of sesame oil lingers in my nose. It has a different charm from the rich and refreshing taste of red pepper paste.
Cooking review
5.00
score
  • 937*****
    score
    It's so delicious!!!!!
    2023-10-18 17:49
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