I prepared two medium tomatoes. When storing tomatoes, mold may form on the top, so it's good to pick the top, wrap it in a kitchen towel, and store it in the refrigerator's vegetable compartment.

Wash tomatoes by rubbing them in running water with both running water.

Cut the tomato into ten cubes to a depth of 1 centimeter. Serve from the bottom to the top. If you use a bread knife, you can make cuts safely.

Put 700ml of water in a pot over high heat and when it boils, blanch the tomatoes for 30 seconds. Then the skin will peel off a little as the cuts open. Soak tomatoes in cold water for 1 minute. Peel tomatoes.

I chopped the peeled tomatoes and left them in the freezer for two hours to freeze. I cut a banana and took out the frozen one.

Add 150ml of milk to cover the banana.

Change it with a hand blender. The banana was so sweet that I didn't put anything in. If you want a sweeter taste, grind it with honey.

I put 3 tablespoons of honey in tomatoes.

Change it with a hand blender. I didn't add any milk or water, I just ground tomatoes.

It's prettier with ground tomatoes in a cup and ground bananas on top. I wanted to taste the original taste of tomatoes and bananas, so I made it not too sweet. I hope you have a healthy summer with a healthy banana tomato smoothie.