Stir-fried Shrimp Mushroom (10-minute recipe, super quick taste
It is a deliciously stir-fried summer side dish with simple seasoning added to the natural ingredients, saesongi mushroom and paprika It's a great side dish for four seasons
4 serving
Within 10 minutes
ariel1007
Ingredients
  • King oyster mushroom
    2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sesame
    little
  • Cooking oil
    3T
  • the head of a team
    1T
  • Oyster sauce
    0.5T
  • crushed garlic
    0.5T
Cooking Steps
STEP 1/6
Cut the pine mushrooms and paprika into bite-sized pieces and slice the green onions, cheongyang peppers, and red peppers diagonally
STEP 2/6
Put 3T of cooking oil in a pan and stir-fry the sliced mushrooms first
STEP 3/6
When the mushrooms are cooked, add paprika and stir-fry
STEP 4/6
Add 0.5T of minced garlic, 1T of soy sauce, and 0.5T of oyster sauce and stir-fry
STEP 5/6
When the ingredients are seasoned and cooked, add green onions, cheongyang red pepper, and stir-fry slightly
STEP 6/6
Place in a bowl and sprinkle sesame seeds
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