Clam soup and clam soup full of iron that babies eat clam soup
Iron is a very important ingredient for children. Clams are also rich in iron, so it is a good ingredient for children, so I introduce them to you with an easy recipe.
3 serving
Within 20 minutes
갱이
Ingredients
  • Manila clam
    60g
  • Radish
    150g
  • crushed garlic
    1/4T
  • Young squash
    20g
  • leek
    1T
  • Salt
    little
  • anchovy broth
    350ml
Cooking Steps
STEP 1/6
The clams were made using the flesh of the clams. Cut radish, zucchini, and green onion into sizes that are easy for children to eat.
STEP 2/6
Cook radish in 350ml of prepared anchovy stock.
STEP 3/6
After the radish is half cooked, add the zucchini and cook.
STEP 4/6
When the radishes and zucchinis are all cooked, boil them with clam meat and minced garlic. The clam meat is boiled for too long and becomes tough when cooked. Remove the foam from the top.
STEP 5/6
When the clams are cooked, add green onions and season them with salt. The green onions will cook quickly, so turn off the heat when they boil again.
STEP 6/6
Baby clam soup for babies is complete.
It's a recipe made using clam meat. It's a baby's recipe, so you can adjust the salt seasoning to suit your taste. It's a small amount because it's for a baby, but it came out three times.
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