It's a savory and deep-tasting "Owong Soy Bean Paste Soup
It's soybean paste soup, which is good to make and eat often because it's not irritating
4 serving
Within 30 minutes
먹는행복
Ingredients
  • a roar
    100g
  • Young squash
    1/3ea
  • onion
    1/2ea
  • King oyster mushroom
    1/2ea
  • Tofu
    200g
  • kelp broth
    1L
  • Soybean paste
    2T
  • crushed garlic
    1T
  • Korean style soy sauce
    1/2T
Cooking Steps
STEP 1/7
Add anchovies and 2 pieces of kelp again and make broth.
STEP 2/7
Cut the ingredients while the water is boiling, and prepare minced garlic.
STEP 3/7
Prepare frozen burdock by rinsing 1-2 times in running water.
STEP 4/7
After 2-3 minutes after the water boils, take out the kelp first.
STEP 5/7
Instead of using the broth that has been boiled for a long time in advance, the anchovies are brewed a little more, and the soup is boiled down while boiling, so only put in the soybean paste so that it is not too salty.
STEP 6/7
When it boils up, take out the anchovies and add minced garlic, prepared vegetables, and tofu.
STEP 7/7
Remove the rising foam and add the burdock at the end. Adjust the lack of seasoning with soy sauce or seasoned soy sauce.
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)