It's a savory and deep-tasting "Owong Soy Bean Paste Soup
It's soybean paste soup, which is good to make and eat often because it's not irritating
4 serving
Within 30 minutes
먹는행복
Ingredients
  • a roar
    100g
  • Young squash
    1/3ea
  • onion
    1/2ea
  • King oyster mushroom
    1/2ea
  • Tofu
    200g
  • kelp broth
    1L
  • Soybean paste
    2T
  • crushed garlic
    1T
  • Korean style soy sauce
    1/2T
Cooking Steps
STEP 1/7
Add anchovies and 2 pieces of kelp again and make broth.
STEP 2/7
Cut the ingredients while the water is boiling, and prepare minced garlic.
STEP 3/7
Prepare frozen burdock by rinsing 1-2 times in running water.
STEP 4/7
After 2-3 minutes after the water boils, take out the kelp first.
STEP 5/7
Instead of using the broth that has been boiled for a long time in advance, the anchovies are brewed a little more, and the soup is boiled down while boiling, so only put in the soybean paste so that it is not too salty.
STEP 6/7
When it boils up, take out the anchovies and add minced garlic, prepared vegetables, and tofu.
STEP 7/7
Remove the rising foam and add the burdock at the end. Adjust the lack of seasoning with soy sauce or seasoned soy sauce.
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