#Smoked Chicken Legs #MookjiCooking #Making Smoked Chicken Legs
I was watching an eating show and saw that they made kimchi with smoked chicken legs. ARMY said it was better to put pork belly in it, but I thought I could eat it if I put smoked chicken legs instead of raw chicken. I can't eat it if I add pork belly or raw chicken. Oh! I thought it was a good item, so I bought smoked chicken leg meat and made it with a year of ripe kimchi. The key points are chopped ginger, green onion, and plum juice ^^
4 serving
Within 60 minutes
강철새잎
Ingredients
  • a drumstick
    1.3kg
  • ripe kimchi
    1/2ea
  • crushed garlic
    1TS
  • a natural seasoning
    3TS
  • plum extract
    2TS
  • Soju
    1TS
  • chopped ginger
    1ts
  • leek
    4TS
  • Kimchi
    1ladle
  • Water
    1L
Cooking Steps
STEP 1/8
It's a whole-legged smoked chicken. I'll put this in and steam it with the ripened kimchi for a year.
STEP 2/8
It's been a year since Jung Ji-hyun's food. Wow, this was awesome. I heard that the kimchi I made was delicious, but this was a taste that felt my experience. I wanted to learn from seeing him making it next to me. It's the taste of my salivary glands exploding ^^
STEP 3/8
Now, put a year-old ripened paper on the pot.
STEP 4/8
And put the smoked chicken leg on top. Since the smoked chicken leg itself has a liver, I thought it would go in more water than I expected.
STEP 5/8
The core of my kimchi jjim is minced garlic, but it is minced ginger and plum juice. I thought it was not enough ripe kimchi, so I put the fermented green onion kimchi on top and add minced garlic, minced ginger, and plum juice.
STEP 6/8
It's good to put green onion on it, but it's not enough, so put a lot of green onion, add water and soju, boil it over high heat, and when it boils up, move it to medium heat and boil it down slowly. <UNT_PHL> That way, both chicken and kimchi have a strong taste in the soup. You can add water when you taste it and squeeze it.
STEP 7/8
The color of the soup has changed. I feel like the oil is coming out of the rusty chicken. As expected, the liver is stingy. Since it's smoked chicken leg meat, it seems that its own liver comes out in the soup. If you want to boil it for two or three times, I think you'd better add more water. It's enough smoked chicken leg kimchi jjim.
STEP 8/8
The meeting between smoked chicken legs and aged for a year!! Smoked chicken legs are cooked and steamed. It's salty and savory, and especially chicken has the best chewy texture. However, the skin is soft. But the skin of the chicken in the chicken stew is about this much. The soup smelled of smoke, so I could eat it in a different way.
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