Invincible Cabbage Cooking Part 2 - How to Make Cabbage Soy Sauc
If I buy a whole cabbage, it's so much that I wonder when I'll eat it all. It's often leftovers. I've been making stir-fried cabbage many times lately, so I've been buying cabbage. I was wondering if there's anything else I can make besides stir-fried cabbage with leftover cabbage, and I made a seasoned cabbage that tastes similar to German Sour Crout. The traditional Sour Crout is salted and fermented, but the seasoned cabbage soy sauce has a sour taste with soy sauce and vinegar. If you don't like spicy kimchi, I think you can eat it as a substitute for kimchi. Invincible cabbage dish that is not afraid of a whole cabbage ~^^ If you stir-fry cabbage and season cabbage, you can easily finish a whole cabbage. In addition, it is very nutritious, good for stomach health, and delicious.^^ If you wait for the pickling time, it's easy to make, simple to season, and sweet and sour cabbage soy sauce is put in the refrigerator. If you eat it cool, it's good to eat it as a substitute for kimchi in summer. It can also be used as a side dish for meat, pasta, or rice.
6 serving
Within 90 minutes
Tina소울푸드
Ingredients
  • Cabbage
    1/2pack
  • a thick salt
    2spoon
  • crushed garlic
    1TS
  • Cheongyang red pepper
    1ea
  • brewed soy sauce
    2spoon
  • Tzuyu
    1spoon
  • Vinegar
    3-4spoon
  • Sugar
    1TS
  • Sesame oil
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
Soak cabbage in vinegar water for about 10 minutes and disinfect it. Wash and rinse thoroughly and drain through a sieve.
STEP 2/9
After chopping it, put a thick salt in the middle and marinate it for an hour
STEP 3/9
Turn it upside down once or twice in the middle and marinate it evenly.
When you're out of breath, the amount goes down.
STEP 4/9
Squeeze water with both hands on a sieve. If you don't rinse it, just squeeze the water out, you don't need to season it, and you don't need to add more salt with salted salt.
STEP 5/9
Add 1 tablespoon of sugar
STEP 6/9
Add 2 spoons of brewed soy sauce
STEP 7/9
Add 1 spoonful of sukiyaki soy sauce. If you don't have sukiyaki soy sauce, replace it with tuna liquid.
STEP 8/9
Add 1 spoon of sesame oil and mix well.
STEP 9/9
Chop the cheongyang pepper and garlic, add sesame oil and pepper and season.
- Pickled cabbage, squeezed the water, and seasoned with soy sauce, sugar, and vinegar, it's sweet and sour.
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